How to cut a dragon fruit
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Mamey? Mamey Sopate? How to eat it – where to find it – and facts.
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Paypaya? How to eat it – what it tastes like – and facts.Same cactus family, though!ĭragon fruit is a soothing remedy for sunburn! Want more fruit? Check out: There is a sweet dragon fruit and a sour dragon fruit – they each come from their own genus. Like many other exotic fruits, you can find the pitaya at fruit stands across the 305 and also at South Dade favorite Robert is Here. You could also mix up a dragon fruit smoothie or try making some dragon fruit sangria. If you’re really feeling adventurous, you can even sprinkle on some red chilli flakes and grill it or add it to a fruit kebab with some pineapple slices. You can scoop it out and eat it, cut it into slices or into cubes and add it to a fruit salad. When you cut it open, you’ll see that it looks and tastes a lot like a kiwi, with small black seeds and a white fleshy core. Here are some tips from a local Miami writer, from Fairchild Botanical Garden, on how to grow one in your own backyard. (Sadly no dragons are involved.) And these plants are actually pretty easy to grow in South Florida. The fruit grows from a long, vine-covered cactus plant that also looks kinda like a dragon. Photo credit: Helen Thomas What we know about dragon fruit Photo credit: Mae Mu The fruit originates from Mexico and parts of Latin America, where it was called “pitaya.” Then it eventually made its way to Asian countries where we think ( even the USDA is unsure ) it was renamed “dragon fruit” because of its fireball-like appearance.